Splitting Bison Brisket
David Clumpner Photography

Splitting Bison Brisket

After gutting the bison, the next step is to cut through the pelvis and then the brisket to split the body cavity. Axes or electric saws are used for this task.

This bison was killed just one yard outside the Yellowstone National Park boundary.

Location: Beattie Gulch, Gardiner, Montana 59030.